Our story
Built by an operator, for operators.
Click to Table is a professional workspace for caterers and event teams: practical calculators, planners, and guides that handle the math and logistics behind a well run event. It began with a simple frustration, that the tools hospitality professionals rely on every day were scattered across spreadsheets, sticky notes, and memory. Click to Table brings them into one calm, well organized place, closer to a working catering office than a technology startup.
Who’s behind it
Click to Table was created by Rosie Gizelt, Manager of E-commerce & Strategic Growth at Puff ’n Stuff Catering, where she leads digital commerce strategy, online ordering, and growth initiatives that connect hospitality with technology. Across her career she has held leadership roles in catering, workplace hospitality, and large scale foodservice operations, with organizations including Bon Appétit Management Company at Google, Epicurean Group, and ZeroCater.
Why it exists
That operating background is the whole point. Rosie is passionate about making technology approachable, helping hospitality businesses streamline operations, improve the guest experience, and uncover new revenue through e-commerce and AI. Rather than technology for its own sake, she builds practical solutions operators can put to work immediately, from online ordering strategies to custom, AI powered tools that take the repetitive work off a team’s plate. Click to Table is that idea in one place: the tools she wanted on the floor, made for the people actually running events.
“The best technology doesn’t replace hospitality. It enhances it, by giving teams more time to focus on creating exceptional guest experiences.”
Rosie Gizelt, Founder
Operator-first, always
Every tool here is shaped by real service, not a product roadmap. If it doesn’t save time on an actual event, reduce a mistake, or make a number easier to defend, it doesn’t ship. Technology should quietly support hospitality. Hospitality stays the hero.
Who it’s for
Independent caterers, restaurant and hotel catering teams, corporate dining, universities, and event venues. Anyone who values craftsmanship, efficiency, and operational excellence, and wants their tools to reflect the same care they bring to a plate.
Start with the tools
The fastest way to see what Click to Table is about is to use it.