The Catering Journal
Articles
Practical guides, technology insights, operational resources, and real-world lessons for modern catering teams.

Latest articles

The Perfect Catering Packing List
The system that means you never arrive at a venue missing a chafer, a serving spoon, or the one extension cord that saves the night.

Designing a Buffet That Doesn't Back Up
A slow buffet line isn't a food problem, it's a layout problem. Here's how to design one that clears the room and keeps guests happy.

How Many Catering Staff Do You Really Need?
Staffing isn't one ratio. It's six roles, each responding to the service style, the bar, the rentals, and the room. Here's how the pros plan it.

Tablecloth Sizes for Events: A Sizing Guide for Caterers
How to calculate tablecloth size and drop for round, rectangular, square, and cocktail tables, plus a quick-reference chart and the mistakes that cost you in the warehouse.

The Art of the Venue Walkthrough
A great catering walkthrough isn't about measuring doorways. It's the one moment operations, sales, the venue, and the client can stand in the same space and imagine the event together.
Never miss a new tool or guide.
Join the Click to Table newsletter for practical resources, new planning tools, and hospitality technology insights.
