The Catering Journal

Articles

Practical guides, technology insights, operational resources, and real-world lessons for modern catering teams.

An open spiral planner and a linen-bound notebook on a kraft folder, with a brass clip, a dish of clips, coffee, and an olive sprig on a wood desk

Featured

A buffet mockup staged with empty vessels and risers at varied heights, blank tent cards at each position, an instant camera and its prints for the record shot, kraft tags, and packed totes waiting underneath

Why Every Caterer Should Mock Up Their Buffet Before Event Day

Thirty minutes in the warehouse can save hours on event day. How a simple buffet mockup reduces surprises, speeds up setup, catches missing equipment, and builds a visual library your whole team can use.

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Latest articles

A vintage adding machine with a long curl of receipt tape beside a twine-tied kraft portfolio and a brass pen, standing in for working a proposal's numbers before they reach the client

Pricing9 min read

How to Price a Catering Proposal

Cost-up pricing that protects your margin without scaring the client away. The numbers behind a proposal that wins.

The Catering Journal

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