The Catering Journal

Articles

Practical guides, technology insights, operational resources, and real-world lessons for modern catering teams.

An open spiral planner and a linen-bound notebook on a kraft folder, with a brass clip, a dish of clips, coffee, and an olive sprig on a wood desk

Featured

A buffet mockup staged with empty vessels and risers at varied heights, blank tent cards at each position, an instant camera and its prints for the record shot, kraft tags, and packed totes waiting underneath

Why Every Caterer Should Mock Up Their Buffet Before Event Day

Thirty minutes in the warehouse can save hours on event day. How a simple buffet mockup reduces surprises, speeds up setup, catches missing equipment, and builds a visual library your whole team can use.

Read Article →

Latest articles

A vintage kitchen scale with brass weights, graduated brass measuring cups, and a nest of stoneware mixing bowls on a wood counter, standing in for scaling quantities to a headcount

Buffets7 min read

How Much Food for 50 Guests

A caterer's portioning framework that scales cleanly to any headcount, with math you can hand straight to the kitchen.

An empty grazing table laid out on linen: wood boards, slate slabs, inverted ramekins for risers, cheese knives, a brass riser, and a tape measure running the length of the table

Buffets9 min read

How to Plan a Grazing Table: Quantities, Variety & Seasonal Ideas

How caterers plan a grazing table that balances quantity, variety, display space, and replenishment, without overproducing.

A printed time and temperature log with ruled rows and columns of small empty checkboxes on a warm oak table, a brass pocket watch and folded linen beside it, three tented cards standing on a brass easel behind.

Buffets8 min read

Grazing Table Food Safety: Working the Clock on a Table Built to Sit Out

A grazing table is built to sit out. Here is which items are actually on the clock, how the four-hour and six-hour rules work, and how to build the display so the timing works in your favor.

The Catering Journal

Never miss a new tool or guide.

Join the Click to Table newsletter for practical resources, new planning tools, and hospitality technology insights.