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Grazing Table Menu Maker
Paste your whole ingredient list at once, no need to sort it first. The menu maker splits it into cheeses, meats, and additions, tags each cheese by milk (cow, goat, sheep, vegan) and each meat by protein (poultry, beef, pork, seafood, vegan), and flags anything it is not sure about so you can fix it in a click. Pick a style, add an optional event name and date, and print a single-page menu at 8.5 by 11. No account, and no Click to Table branding on the printed page: it is the guest's menu, not ours.
Drop in the whole thing at once, one item per line or comma-separated. No need to sort it first. We’ll split it into cheeses, meats, and additions and flag anything we’re unsure about for you to fix.
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